FINGER FOOD MENU

Cold Seasoned Chicken Platters
Lightly seasoned with our chef’s secret combination of herbs and spices

Traditional Club Sandwiches
Assorted fillings

Crumbed Fish Goujons
Served with lemon wedges & a seafood cocktail sauce

Flame Grilled Meatballs
With Chilli & Satay Sauce

Cocktail Spring Rolls
Served with Soy, Plum and Sweet and Sour Sauce

Chicken Satay Sticks
Lightly sautéed & grilled to perfection

Vegetarian Samosas
Pastry encased served with mushroom and vegetables

Pork Shoamai
Asian style deep fried dim sum

Water Chestnut Shitake Mushroom Parcels
Pastry encased served with mushroom and vegetables

Salt & Pepper Calamari
Crisp deep fried with sea salt & cracked pepper flavourings

Freshly brewed Coffee and Tea