CAPTAIN’S CHOICE BUFFET

APPETISERS

Vegetable Samosas
Asian Won Ton Parcels
Crumbed Fish Goujons
Vegetable Cocktail Spring Rolls
Served with a variety of accompanying sauces

MAIN

Prime Sirloin Beef                                                                                                                                                                                                   Light seeded marinade and tenderly cooked to perfection

Executive Roast Chicken
Seasoned with our chef’s secret combination of herbs and spices

Slow Roasted Leg of Pork
Tenderly cooked and in a sweet and sour marinate

Creamy Mushroom, Onion & Sundried Tomato Ravioli

Traditional Roast Potatoe & Pumpkin Bake

Petit Trois Vegetables

VARIETY OF SALADS

Creamy Mayonaise Baby Potato
Fresh Coleslaw                                                                                                                                                                                       Medetaranian Pasta Salad                                                                                                                                                                        Authentic Chinese Rice
Fresh Garden Salad

Freshly Baked Dinner Rolls
Full accompaniment of Condiments

DESSERTS

Cookies  & Cream Chocolate Cake
Caramel & Macadamia Nut Cheese Cake
 Lemon Tart                                                                                                                                                                                                             Seasonal Fresh Fruit Platter

Freshly brewed Coffee and Tea