Captains Choice Buffet

APPETISERS

Asian platter consisting of:

Vegetarian Samosas
Delicate Japanese Kirmi Fish Pieces

Vegetable Cocktail Spring Rolls

Beef  miniture won tons
Served with an assortment of dipping sauces

MAIN

Succulent tender pieces of roast Beef with a seeded mustard gravy

Executive Roast Chicken
Seasoned with our chef’s secret combination of herbs and spices

Slow Roasted Leg of Pork
Tenderly cooked and in a sweet and sour marinate

Sun-dried tomatoe and mushroom tortellini
Served with a creamy onion, garlic & chive sauce

Roast Potatoes & Pumpkin Bake

Petit Trios Vegetables

VARIETY OF SALADS

Seeded Mustard Baby Potato
Mediteranian Pasta Salad
Shedded Coleslaw blended together in a sweet mayonaise dressing with a hint of vinigar

SaladAsian White Rice Salad
Fresh Garden Salad

Freshly Baked Dinner Rolls from the Basket
Full accompaniment of Condiments

DESERTS

Caramel Macadamia Cheesecake
Cookies ’n’ Cream 
Traditional Lemon Tart
Seasonal Fresh Fruit Platter

Freshly brewed Coffee & Tea

Cocktail Finger Food Menu

 Seasoned Chicken Pieces
Slowly oven roasted on a bed of lettuce with a cherry tomatoe and orange garnish

Gourmet Wraps

with a variety of fresh fillings, fresh chicken & herb mix, curried chicken and gourmet lettuce, smoked turkey with cranberry & Cream cheese, shaved Virginia ham & mustard mayonnaise, egg salad mix, avocado cream with rocket and sun dried tomato spread, mild salami & red pesto, tuna salad mix

Delicate Japanese Kirmi Fish Pieces

Served with lemon wedges & seafood cocktail sauce

Flame Grilled Meatballs
With Chilli & Satay Sauces

Cocktail Spring Rolls
Served with Soy, Plum and Sweet n’ Sour Sauces

Chicken Satay Skewers
Lightly sautéed & grilled to perfection

Vegetarian Samosas
Vegetable pastry parcels with a light curry flavour

Pork Shoamai
Asian style deep fries mini dim sum

Salt and Pepper Squid

Vegetarian Won Tons

Freshly brewed Coffee & Tea