Imagine your special day cruising down the Yarra River while enjoying dining, drinks and dancing aboard one of our three boats. We slowly meander down the Yarra River taking in the magnificent views of the Melbourne City skyline, Williamstown and Hobsons Bay.

We can help your create a wonderful and romantic ambience that will be all the talk amongst your friends and family while they help you celebrate that special day.  

Contact one of our cruise consultants to make an appointment and let us assist you in creating a memorable and unique event on your special day.

WEDDING PACKAGES

4 hour cruise on double decker boat
Departing from 4 Victoria Harbour, Docklands, Mel Ref, 2E, D7
Cruising under the Bolte Bridge
Through the Ports of Melbourne and Victoria Harbour
Under the Westgate bridge
Down to Williamstown
Spectacular City views
*If weather permits, we can cruise to Port Melbourne & St Kilda

Disc Jockey
Playing a variety of music to suit your function
Requests can be given

Beverages
Unlimited Draught Beer, Light beer, 2 Red & 2 White Wines, Sparking Wine and Soft Drinks
*Also available to purchase at bar:
Spirits, Liqueurs, Imported and Local Beers, Pre-Mixed Drinks (R.T.D.s), Cocktails, etc.


Decorations
Decorative toule on bridal table, cake table, registry table and in main cabin area.

· A deposit of $50.00 per person is required to confirm your booking.
· Bond of $350 is required (if having the boat exclusively)
· Balance of payment is to be finalized 14 days prior to your cruise.
· (Deposits are non-refundable)
· Please note:  All prices are subject to change without notice.

YARRA GRAND BUFFET

APPETISERS

Vegetable Samousas
Water Chestnut Shitake Mushroom Parcels
Crumbed Fish Goujons
Vegetable Cocktail Spring Rolls
Served with a variety of accompanying sauces

MAIN

Prime Sirloin Beef
Lightly marinated and tenderly cooked to perfection

Presidential Roast Chicken
Seasoned with our chef's secret combination of herbs and spices

Slow Roasted Leg of Pork  
Tenderly cooked and in a sweet and sour marinate

Spinach & Ricotta Ravioli
Served with a creamy pumpkin and pine nut sauce

Traditional Roast Potatoes

Petit Trois Vegetables

VARIETY OF SALADS

Seeded Mustard Baby Potato
Broccoli & Almond
Spiced Hokkien Noodle
Authentic Chinese Rice
Fresh Garden Salad

Freshly Baked Dinner Rolls from the Basket
Full accompaniment of Condiments

DESSERTS

Chocolate & Caramel Mars Bar Cake
Passion Fruit Cheese Cake
Seasonal Fresh Fruit Platter

Freshly brewed Coffee and Tea


FINGER FOOD MENU


Cold Seasoned Chicken Platters
Lightly seasoned with our chef's secret combination of herbs and spices

Traditional Club Sandwiches
Assorted fillings

Crumbed Fish Goujons
Served with lemon wedges & a seafood cocktail sauce

Flame Grilled Meatballs
With Chilli & Satay Sauce

Cocktail Spring Rolls
Served with Soy, Plum and Sweet and Sour Sauce

Chicken Satay Sticks
Lightly sautéed & grilled to perfection

Vegetarian Samosas
Pastry encased served with mushroom and vegetables

Pork Shoamai
Asian style deep fried dim sum

Water Chestnut Shitake Mushroom Parcels
Pastry encased served with mushroom and vegetables

Salt & Pepper Calamari
Crisp deep fried with sea salt & cracked pepper flavourings

Freshly brewed Coffee and Tea