APPETISERS

Vegetarian Samosas
Water Chestnut Shitake Mushroom Parcels
Crumbed Fish Strips
Vegetable Cocktail Spring Rolls
Served with a variety of accompanying sauces

MAIN

Prime Sirloin Beef
Lightly marinated and tenderly cooked to perfection

Presidential Roast Chicken
Seasoned with our chef's secret combination of herbs and spices

Slow Roasted Leg of Pork
Tenderly cooked and in a sweet and sour marinate

Spinach and Ricotta Ravioli
Served with a creamy pumpkin and pine nut sauce

Traditional Roast Potatoes

Petit Trios Vegetables

VARIETY OF SALADS
Seeded Mustard Baby Potato
Broccoli & Almond Pasta
Spiced Hokkien Noodle
Authentic Chinese Rice
Fresh Garden Salad

DESERTS
Chocolate & Caramel Mars Bar Cake
Passionfruit Cheese Cake
Jamaican Coffee Cake
Seasonal Fresh Fruit Platter

Cold Seasoned Chicken Platters
Lightly seasoned with our chef's secret combination of herbs and spices

Traditional Club Sandwiches
Assorted fillings

Crumbed Fish Goujons
Served with lemon wedges & seafood cocktail sauce

Flame Grilled Meatballs
With Chilli & Satay Sauces

Cocktail Spring Rolls
Served with Soy, Plum and Sweet n' Sour Sauces

Chicken Satay Skewers
Lightly sautéed & grilled to perfection

Vegetarian Samosas
Vegetable pastry parcels with a light curry flavour

Pork Shoamai
Asian style deep fries mini dim sum

Water Chestnut Shitake Mushroom Parcels
Pastry encased served with mushroom and vegetables

Salt & Pepper Calamari
Crisp deep fried with sea salt and cracked pepper flavouring


Freshly brewed Coffee & Tea